HIS HISTORY
How to consume it?-
Discover the pili nut!
The pili nut grows naturally in the volcanic regions of Bicol in the Philippines. The Pili, also nicknamed the tree of hope , is an evergreen tree that can reach up to 20 meters high and produces egg-shaped fruits that contain an edible nut. Pili nut is rich in nutrients and healthy fats, making it a healthy and nutritious snack.
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Its benefits!
Apart from its taste qualities, pili nut is also rich in nutrients such as protein, healthy fats, fiber, magnesium, phosphorus and B vitamins. It is also rich in antioxidants, which help fight radicals free and protect cells from damage.
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Her popularity
For years, these trees were unknown outside the country, but today it is timidly rearing its head in European and North American states, and is gaining popularity in particular because of its nutritional values. as well as their extremely beneficial effects on health.
PILI NUT PROCESS
MATURING PILI NUTS
Pili nuts grow on trees that can reach heights of 20 to 35 meters. The nuts ripen 5-7 months after flowering. Once mature, the outer shells begin to split, revealing the nut inside.
GATHERING
The pili nuts are picked manually. Pickers can climb trees to reach ripe nuts. Sometimes sticks or special tools are used to lightly shake the branches and knock the nuts off. Some farmers prefer to wait until the nuts fall naturally to the ground before collecting them.
SORTING
Once the pili nuts are collected, they are sorted to remove damaged or unripe fruits. This step guarantees better quality of nuts for consumption.
DRYING
The sorted nuts are often dried in the sun for a few days. Drying helps reduce the moisture content of nuts, which helps extend their shelf life.
SHELLING
After drying, the pili nuts are shelled to extract the edible seed inside. This can be done by hand or using special tools. The pili nuts are then ready to be consumed as is or used in various culinary preparations.